Photo of Peter Björk

Peter Björk

PhD

  • P.O. Box 287

    65101 Vaasa

    Finland

  • 661 Citations
  • 14 h-Index
19952020

Research output per year

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Research Output

2020

Effects of Healthcare Service Provider’s Organizational Socialization and Support on Patients’ Well-Being

Rahman, A., Björk, P. & Ravald, A., 31.03.2020, In : Services Marketing Quarterly. 41, 2, p. 105-123 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Exploring the effects of service provider’s organizational support and empowerment on employee engagement and well-being

Rahman, A., Björk, P. & Ravald, A., 28.05.2020, In : Cogent Business & Management. 7, 1, 1767329.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Managerial sensemaking in a transforming business ecosystem: Conditioning forces, moderating frames, and strategizing options

Penttilä, K. R., Ravald, A., Dahl, J. & Björk, P., 22.09.2020, In : Industrial Marketing Management. 91, November, p. 209-222

Research output: Contribution to journalArticleScientificpeer-review

Open Access
2019

Collaborative Destination Marketing - to join resources for improved competitiveness

Björk, P. & Latvasalo, P., 2019, 28th Nordic Symposium on Tourism and Hospitality. Book of abstracts.. Roskilde

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Cruise Holidays: How On-board Service Quality Affects Passengers' Behavior

Radić, A., Björk, P. & Kauppinen-Räisänen, H., 05.07.2019, In : Tourism in Marine Environments. 14, 1-2, p. 45-59 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Destination value de-construction dimensions - on-line information that make tourists say "no thank you, not that destination"

Björk, P. & Kauppinen-Räisänen, H., 2019, 28th Nordic Symposium on Tourism and Hospitality. Book of abstracts..

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Determinants of the continuance intention of Airbnb users: Consumption values, co-creation, information overload and satisfaction

Sthapit, E., Del Chiappa, G., Coudounaris, D. N. & Björk, P., 04.12.2019, In : Tourism Review.

Research output: Contribution to journalArticleScientificpeer-review

5 Citations (Scopus)

Extending the memorable tourism experience construct: an investigation of memories of local food experiences

Sthapit, E., Coudounaris, D. N. & Björk, P., 08.11.2019, In : Scandinavian Journal of Hospitality and Tourism. 19, 4-5, p. 333-353 21 p.

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)

Sources of distrust: Airbnb guests' perspectives

Sthapit, E. & Björk, P., 03.07.2019, In : Tourism Management Perspectives. 31, p. 245-253 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
9 Citations (Scopus)

Sources of Distrust: Airbnb guests' perspectives

Sthapit, E. & Björk, P., 2019, 28th Nordic Symposium on Tourism and Hospitality. Book of abstracts..

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Sources of value co-destruction: Uber customer perspectives

Sthapit, E. & Björk, P., 25.09.2019, In : Tourism Review. 74, 4, p. 780-794 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
10 Citations (Scopus)

The Effects of Social Media Marketing on Marketing Thinking in SMTEs

Björk, P., 2019, 54th Tourist Research Center (TRC) Meeting, Palma De Mallorca.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Tourism experiences, memorability and behavioural intentions: a study of tourists in Sardinia, Italy

Sthapit, E., Del Chiappa, G., Coudounaris, D. N. & Björk, P., 28.11.2019, In : Tourism Review.

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)
2018

How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper

Kauppinen-Räisänen, H., Björk, P., Lönnström, A. & Jauffret, M-N., 2018, In : Journal of Business Research. 84, March , p. 72-81 10 p.

Research output: Contribution to journalArticleScientificpeer-review

30 Citations (Scopus)

Make room for value no-creation: Beyond value co-creation and co-destruction

Sthapit, E. & Björk, P., 2018, 27th Nodic Symposium on Tourism and Hospitality Research. Alta, Vol. 27.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Models for transforming peripheral tourism destinations

Björk, P., 2018, 27th Nodic Symposium on Tourism and Hospitality Research. Alta, Norway, Vol. 27.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Social media use and dimensions of destination value co-destruction - a study of Finnish travelers

Björk, P., 2018, Tourism Research Center conference. Stockholm, Vol. 53.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

The Effect of Social Media Marketing Implementation on Marketing Practices in SMTEs

Virtanen, H. & Björk, P., 2018, 27th Nordic Symposium on Tourism and Hospitality Research, Alta, Norway.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

The memorable souvenir-shopping experience: antecedents and outcomes

Sthapit, E., Coudounaris, D. N. & Björk, P., 06.09.2018, In : Leisure Studies. 37, 5, p. 628-643 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
4 Citations (Scopus)

Towards a better understanding of interactive value formation: Three value outcomes perspective

Sthapit, E. & Björk, P., 11.09.2018, In : Current Issues in Tourism.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
3 Citations (Scopus)
2017

Activity participation home and away - examining the spillover theory among families on holiday

Sthapit, E. & Björk, P., 2017, In : Anatolia : An International Journal of Tourism and Hospitality Research. 28, 2, p. 209-223 15 p.

Research output: Contribution to journalArticleScientificpeer-review

7 Citations (Scopus)

Constructing smart tourism destinations, prerequisites and consequences

Björk, P., 2017, 26th Nordic Symposium of Tourism and Hospitality Research: October 4-6 2017, Falun, Sweden. Dalarna University

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Destination Gastronomy Expereinces: Food dimensions that counts

Björk, P., 2017, 52nd TRC Meeting, Lisbon, Portugal, March 30th-April 2nd, 2017.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Destination Gastronomy Experiences: Food dimensions that counts

Björk, P. & Kauppinen-Räisänen, H., 2017, 26th Nordic Symposium of Tourism and Hospitality Research: October 4-6 2017, Falun, Sweden. Dalarna University

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Emotions elicited by local food consumption, memories, place attachment and behavioural intentions

Sthapit, E., Björk, P. & Coudounaris, D. N., 2017, In : Anatolia : An International Journal of Tourism and Hospitality Research. 28, 3, p. 363-380

Research output: Contribution to journalArticleScientificpeer-review

Open Access
20 Citations (Scopus)

Follow for follow: marketing of a start-up company on Instagram

Virtanen, H., Björk, P. & Sjöström, E., 15.08.2017, In : Journal of Small Business and Enterprise Development. 24, 3, p. 468-484 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
12 Citations (Scopus)

Knowledge for Innovations - Resources for Smart Specialisation: Final Report

Björk, P. & Johansson, C., 2017, Vasa: Österbottens förbund. 14 p.

Research output: Book/ReportCommissioned reportProfessional

Open Access

Relative contribution of souvenirs on memorability of a trip experience and revisit intentions: a study of visitors to Rovaniemi, Finland

Sthapit, E. & Björk, P., 18.07.2017, In : Scandinavian Journal of Hospitality and Tourism. 19, 1, p. 1-26 26 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
16 Citations (Scopus)

Well-being of Locals, Tourist Experiences and Destination Competitiveness

Björk, P. & Sthapit, E., 2017, Co-Creation and Well-Being in Tourism. Correia, A., Kozak, M., Gnoth, J. & Fyall, A. (eds.). Cham: Springer, p. 149-162 18 p. (Tourism on the Verge).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2016

Authenticity and place attachment of major visitor attractions

Ram, Y., Björk, P. & Weidenfeld, A., 2016, In : Tourism Management. 52, February, p. 110-122 13 p.

Research output: Contribution to journalArticleScientificpeer-review

125 Citations (Scopus)

Cognitive and cultural proximity between service managers and customers in cross-border regions: knowledge transfer implications

Weidenfeld, A., Björk, P. & Williams, A. M., 2016, In : Scandinavian Journal of Hospitality and Tourism. 16, 1, p. 66-86

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
9 Citations (Scopus)

Ecotourism in Print and Social Media

Björk, P., 2016, TRC abstracts.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience

Björk, P. & Kauppinen-Räisänen, H., 17.08.2016, In : Scandinavian Journal of Hospitality and Tourism. 17, 1, p. 9-26 18 p.

Research output: Contribution to journalArticleScientificpeer-review

21 Citations (Scopus)

Local food: a source for destination attraction

Björk, P. & Kauppinen-Räisänen, H., 2016, In : International Journal of Contemporary Hospitality Management. 28, 1, p. 177-194

Research output: Contribution to journalArticleScientificpeer-review

75 Citations (Scopus)

Transformative Service: Leveraging Future Progresses through an Inclusive Approach

Rahman, A. & Björk, P., 2016, Marketing, Strategy, Economics, Operation & Human Resources: Insight on Service Activities.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Visitor attraction marketing, a holistic approach

Björk, P., 30.09.2016, 25th Nordic Symposium on Tourism and Hospitality research.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Visitor attraction marketing and tourism destination branding: implications for marketing practice

Björk, P. & Weidenfeld, A., 2016, Visitor Attractions and Events: Location and Linkages. Weidenfeld, A., Butler, R. & Williams, A. M. (eds.). London, New York: Routledge, p. 208-225 18 p. (Routledge Advances in Event Research Series).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Visitor attraction marketing and tourism destination branding - implications for marketing practices

Björk, P. & Weidenfeld, A., 2016, 21st International Conference on Corporate and Marketing Communications: Integrated Communications and Branding Past, Present, Future: Proceedings Book. Middlesex University

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2015

Attitudes towards tourism and well-being of local residents.

Björk, P., 2015, Nordic Symposium of Tourism and Hospitality proceedings. University of Iceland

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Extending the domain of tourism marketing - Local residents as resources for tourist experiences and destination competitiveness

Björk, P., 2015, 50th Tourist Research Center Meeting. TRC - Tourist Research Center

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Insight to food sourcing as a means of holiday well-being

Björk, P. & Kauppinen-Räisänen, H., 2015, Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015. Pesonen, J. & Komppula, R. (eds.). Joensuu: Itä-Suomen yliopisto, p. 63-68 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Open Access

Insight to Holiday Well-being provided by meal experiences

Björk, P. & Kauppinen-Räisänen, H., 2015, 23rd Nordic Academy of Management Conference (NFF 2015). Copenhagen Business School

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Prolonged lived experiences by food souvenirs

Björk, P. & Kauppinen-Räisänen, H., 2015, The European Marketing Academy EMAC 2015 Proceedings.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Small Firms - Born Service Logicians?

Ravald, A. & Björk, P., 2015, The Nordic School: Service Marketing and Management in the Future. Gummerus, J. & von Koskull, C. (eds.). Helsinki: Hanken School of Economics, p. 335-351 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Open Access

Sustainable tourism, how do we talk about it

Björk, P., 2015, Nordic Symposium in Tourism and Hospitality proceedings. University of Iceland

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

The relationships between authenticity and place attachment of visitor attractions in urban place branding

Weidenfeld, A., Ram, Y. & Björk, P., 15.06.2015, Integrating city tourism(s) into the urban reserach agenda. p. 16-16 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Well-being of locals, tourist experiences and destination competitiveness

Björk, P., Sthapit, E. & Laaksonen, M., 2015, Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015. Pesonen, J. & Komppula, R. (eds.). Joensuu: Itä-Suomen yliopisto, p. 69-73 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Open Access
2014

Antecedents of tourist experience value

Björk, P., 01.10.2014, Nordic Research Symposium in Tourism and Hospitality. Copenhagen Business School Press

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Contemporary insights to the dynamic pre-trip information sourcing behaviour

Björk, P. & Kauppinen-Räisänen, H., 28.09.2014, In : Tourism and Hospitality Research. 15, 1, p. 39-53 16 p.

Research output: Contribution to journalArticleScientificpeer-review

16 Citations (Scopus)

Culinary-gastronomic tourism – a search for local food experiences

Björk, P. & Kauppinen-Räisänen, H., 2014, In : Nutrition and Food Science.. 44, 4, p. 294-309 16 p.

Research output: Contribution to journalArticleScientificpeer-review

43 Citations (Scopus)