Abstract
Service industries are increasingly unsustainable. Considering consumers as change agents, we show how service innovation may contribute to a service ecosystem that helps achieve emerging sustainability goals. To achieve sustainability the dyadic focus on value-co-creation is complemented with a broader stakeholder perspective, abandoning the shareholder-first-doctrine toward a collaborative stakeholder perspective, emphasizing profit, planet, and people. We propose a five-actor model and argue that one stakeholder - the consumer - is a central driver of sustainability. Consumers’ sustainability-focused behaviors drive the market for sustainable products and services, leading to sustainable firm and investor behavior.
Beyond a conceptual model, our empirical study shows that innovations in social and environmental dimensions drive customer loyalty to the brands. Consumers aware of the consequences and risks associated with unsustainable consumption tend to consume more responsibly. Service firms integrating a stakeholder perspective into the design of their service systems perform better on the triple bottom line.
Original language | English |
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Peer-reviewed scientific journal | Journal of Business Research |
Volume | 136 |
Issue number | November |
Pages (from-to) | 389-401 |
Number of pages | 13 |
ISSN | 0148-2963 |
DOIs | |
Publication status | Published - 06.08.2021 |
MoE publication type | A1 Journal article - refereed |
Keywords
- 512 Business and Management
- Actor model
- Hospitality
- Responsible consumption
- Service ecosystem
- Stakeholder approach
- Sustainability
Areas of Strength and Areas of High Potential (AoS and AoHP)
- AoS: Competition economics and service strategy - Service and customer-oriented management