Applications of principal component analysis (PCA) in food science and technology

Aurea Grané , Agnieszka Jach

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationMathematical and statistical methods in food science and technology
Editors Daniel Granato, Gastón Ares
Place of PublicationChichester
Publication date2014
ISBN (Print)978-1-118-43368-3
Publication statusPublished - 2014
MoE publication typeA3 Book chapter


  • 112 Statistics and probability
  • KOTA2014

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