Culinary-gastronomic tourism – a search for local food experiences

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Contribution to journal › Article › Scientific › peer-review

131 Citations (Scopus)

Original language	English
Peer-reviewed scientific journal	Nutrition and Food Science.
Volume	44
Issue number	4
Pages (from-to)	294-309
Number of pages	16
DOIs	https://doi.org/10.1108/NFS-12-2013-0142
Publication status	Published - 2014
MoE publication type	A1 Journal article - refereed

Keywords

@article{56771e707e7f459ba0ca32cbc5d9dff9,

title = "Culinary-gastronomic tourism – a search for local food experiences",

keywords = "512 Business and Management, KOTA2014",

author = "Peter Bj{\"o}rk and Hannele Kauppinen-R{\"a}is{\"a}nen",

year = "2014",

doi = "10.1108/NFS-12-2013-0142",

language = "English",

volume = "44",

pages = "294--309",

journal = "Nutrition and Food Science.",

issn = "1758-6917",

publisher = "Emerald Group Publishing",

number = "4",

}

TY - JOUR

T1 - Culinary-gastronomic tourism – a search for local food experiences

AU - Björk, Peter

AU - Kauppinen-Räisänen, Hannele

PY - 2014

Y1 - 2014

KW - 512 Business and Management

KW - KOTA2014

U2 - 10.1108/NFS-12-2013-0142

DO - 10.1108/NFS-12-2013-0142

M3 - Article

SN - 1758-6917

VL - 44

SP - 294

EP - 309

JO - Nutrition and Food Science.

JF - Nutrition and Food Science.

IS - 4

ER -