Culinary-gastronomic tourism – a search for local food experiences

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Contribution to journalArticleScientificpeer-review

44 Citations (Scopus)
Original languageEnglish
Peer-reviewed scientific journalNutrition and Food Science.
Volume44
Issue number4
Pages (from-to)294-309
Number of pages16
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article - refereed

Keywords

  • 512 Business and Management
  • KOTA2014

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