Destination Gastronomy Expereinces: Food dimensions that counts

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publication52nd TRC Meeting, Lisbon, Portugal, March 30th-April 2nd, 2017
Publication date2017
Publication statusPublished - 2017
MoE publication typeA4 Article in conference proceedings
EventTourist Research Center Meeting - Lisbon, Portugal
Duration: 30.03.201702.04.2017
Conference number: 52
http://trc.aiest.org/meetings

Keywords

  • 512 Business and Management

Cite this

Björk, P. (2017). Destination Gastronomy Expereinces: Food dimensions that counts. In 52nd TRC Meeting, Lisbon, Portugal, March 30th-April 2nd, 2017