Destination Gastronomy Experiences: Food dimensions that counts

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publication26th Nordic Symposium of Tourism and Hospitality Research : October 4-6 2017, Falun, Sweden
PublisherDalarna University
Publication date2017
Publication statusPublished - 2017
MoE publication typeA4 Article in conference proceedings
EventNordic Symposium of Tourism and Hospitality Research - Falun, Sweden
Duration: 04.10.201706.10.2017
Conference number: 26
http://www.du.se/tourismandhospitalityresearch

Keywords

  • 512 Business and Management

Cite this

Björk, P., & Kauppinen-Räisänen, H. (2017). Destination Gastronomy Experiences: Food dimensions that counts. In 26th Nordic Symposium of Tourism and Hospitality Research: October 4-6 2017, Falun, Sweden Dalarna University.