Destination Gastronomy Experiences: Food dimensions that counts

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publication26th Nordic Symposium of Tourism and Hospitality Research : October 4-6 2017, Falun, Sweden
PublisherDalarna University
Publication date2017
Publication statusPublished - 2017
MoE publication typeA4 Article in conference proceedings
EventNordic Symposium of Tourism and Hospitality Research - Falun, Sweden
Duration: 04.10.201706.10.2017
Conference number: 26


  • 512 Business and Management

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