Dimension of food experience; local food as a tourism resource

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publicationDeveloping Tourism - Sustaining Regions : Book of Abstract
EditorsMarcus Ednarsson
PublisherUmeå universitet
Publication date11.2012
ISBN (Print)978-91-7459-522-2
Publication statusPublished - 11.2012
MoE publication typeA4 Article in conference proceedings
EventNordic Symposium in Tourism and Hospitality Research - Umeå, Sweden
Duration: 07.11.201210.11.2012
Conference number: 21st


  • 512 Business and Management

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