Dimension of food experience; local food as a tourism resource

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	Developing Tourism - Sustaining Regions : Book of Abstract
Editors	Marcus Ednarsson
Publisher	Umeå universitet
Publication date	11.2012
Pages	37
ISBN (Print)	978-91-7459-522-2
Publication status	Published - 11.2012
MoE publication type	A4 Article in conference proceedings
Event	Nordic Symposium in Tourism and Hospitality Research - Umeå, Sweden Duration: 07.11.2012 → 10.11.2012 Conference number: 21st

Keywords

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title = "Dimension of food experience; local food as a tourism resource",

keywords = "512 Business and Management",

author = "Peter Bj{\"o}rk and Hannele Kauppinen-R{\"a}is{\"a}nen",

note = " Volume: Proceeding volume: ; Nordic Symposium in Tourism and Hospitality Research ; Conference date: 07-11-2012 Through 10-11-2012",

year = "2012",

month = nov,

language = "English",

isbn = "978-91-7459-522-2",

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publisher = "Ume{\aa} universitet",

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}

TY - GEN

T1 - Dimension of food experience; local food as a tourism resource

AU - Björk, Peter

AU - Kauppinen-Räisänen, Hannele

N1 - Conference code: 21st

PY - 2012/11

Y1 - 2012/11

KW - 512 Business and Management

M3 - Conference contribution

SN - 978-91-7459-522-2

SP - 37

BT - Developing Tourism - Sustaining Regions

A2 - Ednarsson, Marcus

PB - Umeå universitet

T2 - Nordic Symposium in Tourism and Hospitality Research

Y2 - 7 November 2012 through 10 November 2012

ER -