Exploring the multi-dimensionality of travellers’ culinary-gastronomic experiences

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Contribution to journalArticleScientificpeer-review

47 Citations (Scopus)
Original languageEnglish
Peer-reviewed scientific journalCurrent Issues in Tourism
Volume19
Issue number12
Pages (from-to)1260-1280
Number of pages21
ISSN1368-3500
DOIs
Publication statusPublished - 02.01.2014
MoE publication typeA1 Journal article - refereed

Keywords

  • 512 Business and Management
  • KOTA2014

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