Food business management: principles and practices

Michael Bourlakis, David B. Grant, Paul Weightman

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationFood Science and Technology
EditorsGeoffrey Campbell-Platt
Place of PublicationOxford
PublisherWiley-Blackwell
Publication date2018
EditionSecond
Pages453-472
ISBN (Print)9780470673423
ISBN (Electronic)9781118846247
Publication statusPublished - 2018
MoE publication typeA3 Book chapter

Keywords

  • 512 Business and Management

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