Food business management: principles and practices

Michael Bourlakis, David B. Grant, Paul Weightman

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationFood Science and Technology
EditorsGeoffrey Campbell-Platt
Place of PublicationOxford
PublisherWiley-Blackwell
Publication date2018
EditionSecond
Pages453-472
ISBN (Print)9780470673423
ISBN (Electronic)9781118846247
Publication statusPublished - 2018
MoE publication typeA3 Book chapter

Keywords

  • 512 Business and Management

Sustainable Development Goals

  • GOAL 02: Zero Hunger
  • GOAL 09: Industry, Innovation and Infrastructure

Areas of Strength and Areas of High Potential (AoS and AoHP)

  • AoHP: Humanitarian and societal logistics

Cite this

Bourlakis, M., Grant, D. B., & Weightman, P. (2018). Food business management: principles and practices. In G. Campbell-Platt (Ed.), Food Science and Technology (Second ed., pp. 453-472). Wiley-Blackwell.