Insight to food sourcing as a means of holiday well-being

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publicationTourism engagement: co-creating well-being : Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015
EditorsJuho Pesonen, Raija Komppula
Number of pages6
Place of PublicationJoensuu
PublisherItä-Suomen yliopisto
Publication date2015
Pages63-68
ISBN (Print)978-952-61-1861-1
Publication statusPublished - 2015
MoE publication typeA4 Article in conference proceedings
EventAdvances in Tourism Marketing (ATMC) Conference - Joensuu, Finland
Duration: 08.09.201510.09.2015
Conference number: 6

Keywords

  • 512 Business and Management

Cite this

Björk, P., & Kauppinen-Räisänen, H. (2015). Insight to food sourcing as a means of holiday well-being. In J. Pesonen, & R. Komppula (Eds.), Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015 (pp. 63-68). Itä-Suomen yliopisto. http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/urn_isbn_978-952-61-1861-1.pdf