Insight to food sourcing as a means of holiday well-being

Peter Björk; Hannele Kauppinen-Räisänen

Insight to food sourcing as a means of holiday well-being

Peter Björk, Hannele Kauppinen-Räisänen

Marketing, Vaasa

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	Tourism engagement: co-creating well-being : Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015
Editors	Juho Pesonen, Raija Komppula
Number of pages	6
Place of Publication	Joensuu
Publisher	Itä-Suomen yliopisto
Publication date	2015
Pages	63-68
ISBN (Print)	978-952-61-1861-1
Publication status	Published - 2015
MoE publication type	A4 Article in conference proceedings
Event	Advances in Tourism Marketing (ATMC) Conference - Joensuu, Finland Duration: 08.09.2015 → 10.09.2015 Conference number: 6

Keywords

512 Business and Management

Access to Document

http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/urn_isbn_978-952-61-1861-1.pdf

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Cite this

Björk, P., & Kauppinen-Räisänen, H. (2015). Insight to food sourcing as a means of holiday well-being. In J. Pesonen, & R. Komppula (Eds.), Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015 (pp. 63-68). Itä-Suomen yliopisto. http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/urn_isbn_978-952-61-1861-1.pdf

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note = "http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/ Volume: Proceeding volume: ; Advances in Tourism Marketing (ATMC) Conference ; Conference date: 08-09-2015 Through 10-09-2015",

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Björk, P & Kauppinen-Räisänen, H 2015, Insight to food sourcing as a means of holiday well-being. in J Pesonen & R Komppula (eds), Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015. Itä-Suomen yliopisto, Joensuu, pp. 63-68, Advances in Tourism Marketing (ATMC) Conference , Joensuu, Finland, 08.09.2015. <http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/urn_isbn_978-952-61-1861-1.pdf>

Insight to food sourcing as a means of holiday well-being. / Björk, Peter; Kauppinen-Räisänen, Hannele.
Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015. ed. / Juho Pesonen; Raija Komppula. Joensuu: Itä-Suomen yliopisto, 2015. p. 63-68.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

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AU - Björk, Peter

AU - Kauppinen-Räisänen, Hannele

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M3 - Conference contribution

SN - 978-952-61-1861-1

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BT - Tourism engagement: co-creating well-being

A2 - Pesonen, Juho

A2 - Komppula, Raija

PB - Itä-Suomen yliopisto

CY - Joensuu

T2 - Advances in Tourism Marketing (ATMC) Conference

Y2 - 8 September 2015 through 10 September 2015

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