Linking Values to Food Product Concepts: Are consumers sensitive?

H. Luomala, T. Kupiainen, K. Lehtola, H. Karhy, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Original languageEnglish
Title of host publicationProceedings of the 36th EMAC Conference, University of Reykjavik, Iceland
EditorsS.C. Beckmann, R. Elliott, S. Friese
Number of pages5
Publication date2007
Publication statusPublished - 2007
MoE publication typeB3 Article in conference proceedings

Cite this

Luomala, H., Kupiainen, T., Lehtola, K., Karhy, H., & Kauppinen-Räisänen, H. (2007). Linking Values to Food Product Concepts: Are consumers sensitive? In S. C. Beckmann, R. Elliott, & S. Friese (Eds.), Proceedings of the 36th EMAC Conference, University of Reykjavik, Iceland