Linking Values to Food Product Concepts: Are consumers sensitive?

H. Luomala, T. Kupiainen, K. Lehtola, H. Karhy, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific

Original language	English
Title of host publication	Proceedings of the 36th EMAC Conference, University of Reykjavik, Iceland
Editors	S.C. Beckmann, R. Elliott, S. Friese
Number of pages	5
Publication date	2007
Publication status	Published - 2007
MoE publication type	B3 Article in conference proceedings

OpenUrl availability

@inproceedings{52c1247730714f2fa3b7de6e92db4553,

title = "Linking Values to Food Product Concepts: Are consumers sensitive?",

author = "H. Luomala and T. Kupiainen and K. Lehtola and H. Karhy and Hannele Kauppinen-R{\"a}is{\"a}nen",

note = "CD-ROM Volume: Proceeding volume: ",

year = "2007",

language = "English",

editor = "S.C. Beckmann and R. Elliott and S. Friese",

booktitle = "Proceedings of the 36th EMAC Conference, University of Reykjavik, Iceland",