Linking values to food product concepts: Are consumers sensitive?

H. Luomala, T. Kupiainen, K. Lehtola, H. Karhu, Hannele Kauppinen-Räisänen

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the 36th Conference EMAC-The European Marketing Academy
EditorsS.C. Beckmann, R. Elliott, S. Friese
Number of pages5
Publication date2007
Publication statusPublished - 2007
MoE publication typeA4 Article in conference proceedings
Event36th EMAC Conference - The European Marketing Academy - Reykjavik, Iceland
Duration: 22.05.200725.05.2007

Keywords

  • 512 Business and Management

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