Local food: a source for destination attraction

Peter Björk, Hannele Kauppinen-Räisänen

Research output: Contribution to journal › Article › Scientific › peer-review

246 Citations (Scopus)

Original language	English
Peer-reviewed scientific journal	International Journal of Contemporary Hospitality Management
Volume	28
Issue number	1
Pages (from-to)	177-194
DOIs	https://doi.org/10.1108/IJCHM-05-2014-0214
Publication status	Published - 2016
MoE publication type	A1 Journal article - refereed

Keywords

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