Sustainable Digital Food Trails: From the Woods to My Plate

Helena Liewendahl, Minna Pura

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Original languageEnglish
Title of host publicationManagement and sustainability: creating shared value in the digital era : Extended Abstract. Sapienza University of Rome, June 20-21, 2019
Publication date20.06.2019
ISBN (Electronic)97888943937-1-2
DOIs
Publication statusPublished - 20.06.2019
MoE publication typeA4 Article in conference proceedings
EventSinergie-SIMA 2019 Conference - Sapienza University, Rome, Italy
Duration: 20.07.201921.07.2019
https://www.sijm.it/sinergie-sima-2019-conference/

Keywords

  • 512 Business and Management
  • sustainable food innovations
  • game meat
  • customer dominant logic

Cite this

Liewendahl, H., & Pura, M. (2019). Sustainable Digital Food Trails: From the Woods to My Plate. In Management and sustainability: creating shared value in the digital era: Extended Abstract. Sapienza University of Rome, June 20-21, 2019 https://doi.org/10.7433/SRECP.EA.2019.12