Sustainable Digital Food Trails: From the Woods to My Plate

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	Management and sustainability: creating shared value in the digital era : Extended Abstract. Sapienza University of Rome, June 20-21, 2019
Publication date	20.06.2019
ISBN (Electronic)	97888943937-1-2
DOIs	https://doi.org/10.7433/SRECP.EA.2019.12
Publication status	Published - 20.06.2019
MoE publication type	A4 Article in conference proceedings
Event	Sinergie-SIMA 2019 Conference - Sapienza University, Rome, Italy Duration: 20.07.2019 → 21.07.2019 https://www.sijm.it/sinergie-sima-2019-conference/

Keywords

@inproceedings{4994109fb13545e48c27d4707d938252,

title = "Sustainable Digital Food Trails: From the Woods to My Plate",

keywords = "512 Business and Management, sustainable food innovations, game meat, customer dominant logic",

author = "Helena Liewendahl and Minna Pura",

year = "2019",

month = jun,

day = "20",

doi = "10.7433/SRECP.EA.2019.12",

language = "English",

booktitle = "Management and sustainability: creating shared value in the digital era",

note = "Sinergie-SIMA 2019 Conference , SIMA ; Conference date: 20-07-2019 Through 21-07-2019",

url = "https://www.sijm.it/sinergie-sima-2019-conference/",

}

TY - GEN

T1 - Sustainable Digital Food Trails

T2 - Sinergie-SIMA 2019 Conference

AU - Liewendahl, Helena

AU - Pura, Minna

PY - 2019/6/20

Y1 - 2019/6/20

KW - 512 Business and Management

KW - sustainable food innovations

KW - game meat

KW - customer dominant logic

U2 - 10.7433/SRECP.EA.2019.12

DO - 10.7433/SRECP.EA.2019.12

M3 - Conference contribution

BT - Management and sustainability: creating shared value in the digital era

Y2 - 20 July 2019 through 21 July 2019

ER -