Terroir and public health: can geographical indications of origin promote ‘healthy’ products?

Irene Calboli

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationThe New Intellectual Property of Health : Beyond Plain Packaging
EditorsAlberto Alemanno, Enrico Bonadio
Place of PublicationCheltenham
PublisherEdward Elgar Publishing
Publication date2016
Pages283-304
ISBN (Print)978-1-78471-878-7
ISBN (Electronic)978-1-78471-879-4
DOIs
Publication statusPublished - 2016
MoE publication typeA3 Book chapter

Keywords

  • 513 Law

Cite this

Calboli, I. (2016). Terroir and public health: can geographical indications of origin promote ‘healthy’ products? In A. Alemanno, & E. Bonadio (Eds.), The New Intellectual Property of Health: Beyond Plain Packaging (pp. 283-304). Edward Elgar Publishing. https://doi.org/10.4337/9781784718794.00020