Nairobi National Polytechnic, Rift Valley National Polytechnic, Baraka Agricultural College

Beskrivning

Facilitated training sessions on Sustainable Food Systems as part of integrating transformative innovations into Green TVET curricula development. Sessions were held at three higher learning institutions in Kenya: Nairobi National Polytechnic, Rift Valley National Polytechnic-Nakuru, and Baraka Agricultural College-Molo. The engagement brought together over 1000 students specializing in agriculture, business studies, and food science. During the training, I successfully collected approx. 1,100 responses from students, teachers, and a few selected industrial stakeholders. The data and experience served as the basis for my third research paper.

Period	01.03.2025 → 20.03.2025
På besök	Nairobi National Polytechnic, Rift Valley National Polytechnic, Baraka Agricultural College