Culinary-gastronomic tourism – a search for local food experiences

Peter Björk, Hannele Kauppinen-Räisänen

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

122 Citeringar (Scopus)

Originalspråk	Engelska
Referentgranskad vetenskaplig tidskrift	Nutrition and Food Science.
Volym	44
Nummer	4
Sidor (från-till)	294-309
Antal sidor	16
DOI	https://doi.org/10.1108/NFS-12-2013-0142
Status	Publicerad - 2014
MoE-publikationstyp	A1 Originalartikel i en vetenskaplig tidskrift

Nyckelord

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