Destination Foodscape - defined, staged and analyzed

Peter Björk; Hannele Kauppinen-Räisänen

Destination Foodscape - defined, staged and analyzed

Peter Björk, Hannele Kauppinen-Räisänen

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

Originalspråk	Engelska
Titel på värdpublikation	Nordic Symposium on Tourism and Hospitality Research
Förlag	Copenhagen Business School Press
Utgivningsdatum	01.10.2014
Status	Publicerad - 01.10.2014
MoE-publikationstyp	A4 Artikel i en konferenspublikation
Evenemang	23ed Nordic Reserach Symposium in Tourism and Hospitality - Copenhagen, Danmark Varaktighet: 01.10.2014 → 04.10.2014 Konferensnummer: 23

Nyckelord

512 Företagsekonomi

Åtkomst av dokument

https://conference.cbs.dk/index.php/23th/NSTHR/index

OpenUrl-tillgänglighet

Fulltext

Citera det här

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title = "Destination Foodscape - defined, staged and analyzed",

keywords = "512 Business and Management",

author = "Peter Bj{\"o}rk and Hannele Kauppinen-R{\"a}is{\"a}nen",

note = "No published full paper Volume: Proceeding volume: ; Nordic Symposium on Tourism and Hospitality Research ; Conference date: 01-10-2014 Through 04-10-2014",

year = "2014",

month = oct,

day = "1",

language = "English",

booktitle = "Nordic Symposium on Tourism and Hospitality Research",

publisher = "Copenhagen Business School Press",

address = "Denmark",

}

TY - GEN

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AU - Björk, Peter

AU - Kauppinen-Räisänen, Hannele

N1 - Conference code: 23

PY - 2014/10/1

Y1 - 2014/10/1

KW - 512 Business and Management

M3 - Conference contribution

BT - Nordic Symposium on Tourism and Hospitality Research

PB - Copenhagen Business School Press

T2 - Nordic Symposium on Tourism and Hospitality Research

Y2 - 1 October 2014 through 4 October 2014

ER -