Destination Gastronomy Experiences: Food dimensions that counts

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

Originalspråk	Engelska
Titel på värdpublikation	26th Nordic Symposium of Tourism and Hospitality Research : October 4-6 2017, Falun, Sweden
Förlag	Dalarna University
Utgivningsdatum	2017
Status	Publicerad - 2017
MoE-publikationstyp	A4 Artikel i en konferenspublikation
Evenemang	Nordic Symposium of Tourism and Hospitality Research - Falun, Sverige Varaktighet: 04.10.2017 → 06.10.2017 Konferensnummer: 26 http://www.du.se/tourismandhospitalityresearch

Nyckelord

@inproceedings{ec49b207f6a347b99e1aa8123bef2092,

title = "Destination Gastronomy Experiences: Food dimensions that counts",

keywords = "512 Business and Management",

author = "Peter Bj{\"o}rk and Hannele Kauppinen-R{\"a}is{\"a}nen",

year = "2017",

language = "English",

booktitle = "26th Nordic Symposium of Tourism and Hospitality Research",

publisher = "Dalarna University",

note = "Nordic Symposium of Tourism and Hospitality Research ; Conference date: 04-10-2017 Through 06-10-2017",

url = "http://www.du.se/tourismandhospitalityresearch",

}

TY - GEN

T1 - Destination Gastronomy Experiences: Food dimensions that counts

AU - Björk, Peter

AU - Kauppinen-Räisänen, Hannele

N1 - Conference code: 26

PY - 2017

Y1 - 2017

KW - 512 Business and Management

M3 - Conference contribution

BT - 26th Nordic Symposium of Tourism and Hospitality Research

PB - Dalarna University

T2 - Nordic Symposium of Tourism and Hospitality Research

Y2 - 4 October 2017 through 6 October 2017

ER -