Dimension of food experience; local food as a tourism resource

Peter Björk, Hannele Kauppinen-Räisänen

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

Originalspråk	Engelska
Titel på värdpublikation	Developing Tourism - Sustaining Regions : Book of Abstract
Redaktörer	Marcus Ednarsson
Förlag	Umeå universitet
Utgivningsdatum	11.2012
Sidor	37
ISBN (tryckt)	978-91-7459-522-2
Status	Publicerad - 11.2012
MoE-publikationstyp	A4 Artikel i en konferenspublikation
Evenemang	The 21st Nordic Symposium in Tourism and Hospitality Research - Umeå, Sverige Varaktighet: 07.11.2012 → 10.11.2012 Konferensnummer: 21st

Nyckelord

@inproceedings{714db66e50ed47ce9e9235168cc66bdb,

title = "Dimension of food experience; local food as a tourism resource",

keywords = "512 Business and Management",

author = "Peter Bj{\"o}rk and Hannele Kauppinen-R{\"a}is{\"a}nen",

note = " Volume: Proceeding volume: ; Nordic Symposium in Tourism and Hospitality Research ; Conference date: 07-11-2012 Through 10-11-2012",

year = "2012",

month = nov,

language = "English",

isbn = "978-91-7459-522-2",

pages = "37",

editor = "Marcus Ednarsson",

booktitle = "Developing Tourism - Sustaining Regions",

publisher = "Ume{\aa} universitet",

address = "Sweden",

}

TY - GEN

T1 - Dimension of food experience; local food as a tourism resource

AU - Björk, Peter

AU - Kauppinen-Räisänen, Hannele

N1 - Conference code: 21st

PY - 2012/11

Y1 - 2012/11

KW - 512 Business and Management

M3 - Conference contribution

SN - 978-91-7459-522-2

SP - 37

BT - Developing Tourism - Sustaining Regions

A2 - Ednarsson, Marcus

PB - Umeå universitet

T2 - Nordic Symposium in Tourism and Hospitality Research

Y2 - 7 November 2012 through 10 November 2012

ER -