Insight to food sourcing as a means of holiday well-being

Peter Björk; Hannele Kauppinen-Räisänen

Insight to food sourcing as a means of holiday well-being

Peter Björk, Hannele Kauppinen-Räisänen

Marknadsföring, Vasa

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

Originalspråk	Engelska
Titel på värdpublikation	Tourism engagement: co-creating well-being : Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015
Redaktörer	Juho Pesonen, Raija Komppula
Antal sidor	6
Utgivningsort	Joensuu
Förlag	Itä-Suomen yliopisto
Utgivningsdatum	2015
Sidor	63-68
ISBN (tryckt)	978-952-61-1861-1
Status	Publicerad - 2015
MoE-publikationstyp	A4 Artikel i en konferenspublikation
Evenemang	6th Advances in Tourism Marketing Conference. Joensuu. - Joensuu, Finland Varaktighet: 08.09.2015 → 10.09.2015 Konferensnummer: 6

Nyckelord

512 Företagsekonomi

Åtkomst av dokument

http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/urn_isbn_978-952-61-1861-1.pdf

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Fulltext

Citera det här

Björk, P., & Kauppinen-Räisänen, H. (2015). Insight to food sourcing as a means of holiday well-being. I J. Pesonen, & R. Komppula (Red.), Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015 (s. 63-68). Itä-Suomen yliopisto. http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/urn_isbn_978-952-61-1861-1.pdf

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note = "http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/ Volume: Proceeding volume: ; Advances in Tourism Marketing (ATMC) Conference ; Conference date: 08-09-2015 Through 10-09-2015",

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Björk, P & Kauppinen-Räisänen, H 2015, Insight to food sourcing as a means of holiday well-being. i J Pesonen & R Komppula (red), Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015. Itä-Suomen yliopisto, Joensuu, s. 63-68, 6th Advances in Tourism Marketing Conference. Joensuu., Joensuu, Finland, 08.09.2015. <http://epublications.uef.fi/pub/urn_isbn_978-952-61-1861-1/urn_isbn_978-952-61-1861-1.pdf>

Insight to food sourcing as a means of holiday well-being. / Björk, Peter; Kauppinen-Räisänen, Hannele.
Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland , 8.-10.9.2015. red. / Juho Pesonen; Raija Komppula. Joensuu: Itä-Suomen yliopisto, 2015. s. 63-68.

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

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