Local food: a source for destination attraction

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300 Citeringar (Scopus)

Originalspråk	Engelska
Referentgranskad vetenskaplig tidskrift	International Journal of Contemporary Hospitality Management
Volym	28
Nummer	1
Sidor (från-till)	177-194
DOI	https://doi.org/10.1108/IJCHM-05-2014-0214
Status	Publicerad - 2016
MoE-publikationstyp	A1 Originalartikel i en vetenskaplig tidskrift

Nyckelord

@article{f887c44f80de49fb9e5760af5e087e51,

title = "Local food: a source for destination attraction",

keywords = "512 Business and Management",

author = "Peter Bj{\"o}rk and Hannele Kauppinen-R{\"a}is{\"a}nen",

year = "2016",

doi = "10.1108/IJCHM-05-2014-0214",

language = "English",

volume = "28",

pages = "177--194",

journal = "International Journal of Contemporary Hospitality Management",

issn = "1757-1049",

publisher = "Emerald Group Publishing",

number = "1",

}

TY - JOUR

T1 - Local food: a source for destination attraction

AU - Björk, Peter

AU - Kauppinen-Räisänen, Hannele

PY - 2016

Y1 - 2016

KW - 512 Business and Management

U2 - 10.1108/IJCHM-05-2014-0214

DO - 10.1108/IJCHM-05-2014-0214

M3 - Article

SN - 1757-1049

VL - 28

SP - 177

EP - 194

JO - International Journal of Contemporary Hospitality Management

JF - International Journal of Contemporary Hospitality Management

IS - 1

ER -