Terroir and public health: can geographical indications of origin promote ‘healthy’ products?

Irene Calboli

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review

Originalspråk	Engelska
Titel på värdpublikation	The New Intellectual Property of Health : Beyond Plain Packaging
Redaktörer	Alberto Alemanno, Enrico Bonadio
Utgivningsort	Cheltenham
Förlag	Edward Elgar Publishing
Utgivningsdatum	2016
Sidor	283-304
ISBN (tryckt)	978-1-78471-878-7
ISBN (elektroniskt)	978-1-78471-879-4
DOI	https://doi.org/10.4337/9781784718794.00020
Status	Publicerad - 2016
MoE-publikationstyp	A3 Del av bok eller annat samlingsverk

Nyckelord

Detta resultat bidrar till följande hållbara utvecklingsmål:

@inbook{06ed45e875c34d8d9732ba54e9484b52,

title = "Terroir and public health: can geographical indications of origin promote {\textquoteleft}healthy{\textquoteright} products?",

keywords = "513 Law",

author = "Irene Calboli",

year = "2016",

doi = "10.4337/9781784718794.00020",

language = "English",

isbn = "978-1-78471-878-7",

pages = "283--304",

editor = "Alberto Alemanno and Enrico Bonadio",

booktitle = "The New Intellectual Property of Health",

publisher = "Edward Elgar Publishing",

address = "United Kingdom",

}

Terroir and public health: can geographical indications of origin promote ‘healthy’ products? / Calboli, Irene.
The New Intellectual Property of Health: Beyond Plain Packaging. red. / Alberto Alemanno; Enrico Bonadio. Cheltenham: Edward Elgar Publishing, 2016. s. 283-304.

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review